Download our complete lunch menu!

Download our complete dinner menu!

Starters
Wubba Wings
Our Own Creation. Slow smoked Jumbo Chicken Wings flash fried for a unique Crispy Smokey Sensation.  Tossed in Wubbas Special Wing Sauce and of course the dippins’ on the side.   
Sliders
You pick the meat on three mini Potato Roll sandwiches  served with Onion Straws. Choice of Pulled Pork, Beef or Chicken. 
Smokin' Tacos
BBQ Beef or Pulled Pork mixed with house salsa then topped with onions, cheese,  cilantro, and twist of lime
BBQ Potato Skins
Loaded with your choice of Beef, Chicken  or Pork. Topped with Cheddar Jack Cheese, Scallions and BBQ Ranch sauce on the side.
Spinach Artichoke Dip
A delicious blend of cheese, spinach, artichoke hearts & tomatoes. Served with warm crisp tortilla chips. 
BBQ Nachos
Warm Crispy Tortilla Chips topped with Queso, Melted Cheddar and Jack Cheese then loaded with Pulled Pork, Black Olives, and Sour Cream on the side. 
Baked Potato Skins
Seasoned Fries topped with melted Cheddar and Jack cheese, Sour Cream, Scallions and Bacon crumbles. 
Chicken Strips
Breaded and deep fried Chicken Breast Strips served with Seasoned French Fries and the dippin’ sauce.  
Deep Fried Pickle Spears
Breaded and deep fried served with dippin’ sauce.  
Deep Fried Mushrooms
Breaded and deep fried served with dippin’ sauce. 
The Sampler Platter
Perfect for a Party of Four. This Combination includes (2) Baby Back Ribs, (2) St. Louis Style Ribs, and (2) Wild Wings, mixed with Deep Fried Pickle Spears, Mush- rooms, and Onion Straws.  
Okra
A Light and crispy southern treat served with Ranch Dressing 

Fresh Salads
The Smoke Shack Salad
Mouthwatering Pulled Pork or BBQ Chicken  on  Garden  Fresh Greens with Smoked Bacon Crum- bles, Cheddar Cheese, and Diced Tomatoes.  
Side Salad
Fresh tossed Greens with choice of dressing. 
Spinach Salad
Spinach topped with fresh Seasonal Berries, Bleu cheese crumbles, and Candied Pecans. Drizzled with our own Raspberry Vinaigrette.
Caeser Salad
Traditional Caesar Salad topped with shredded Parmesan cheese. 
BBQ Club Salad
Sliced Chicken Breast and Ham on a bed of fresh greens topped with a blend of Cheddar & Jack cheese, Bacon crumbles, Black Olives, and Tomatoes. 

Sandwiches (Served on a Toasted Stadium Roll with choice of Side Dish)
Smoke Stack
Your choice of a generous portion of Pulled Pork, Beef, Chicken, Ham or Sausage piled high on a stadium roll.
Hog's Back
Tender and Juicy Pulled Pork topped with Cole Slaw.
Suzie-Q
Choice of Chicken or Ham topped with Grilled Mushrooms, Tomatoes and a blend of melted Cheddar and Jack cheese. 
Pluckin' Wubba
Double Smoked Ham and Chopped Chicken topped with a blend of melted Jack, Cheddar and Swiss Cheese. 
Porkin' Hottie
We Take the Pulled Pork add Spicy BBQ Sauce then top it with Grilled Red Onions, Grilled Mushrooms and Pepper Jack Cheese.
BBQ Tri-Tip
A generous portion of sliced Tri-tip topped with BBQ sauce.  
Barn Burner
Chopped beef and spicy BBQ Sauce topped with Grilled onions, Jalapenos and melted  Pepper Jack cheese.  
Phar from Philly
Chopped beef topped with Grilled Onions, Green Peppers and a blend of melted Cheddar and Jack cheese.  
Happy Pig
Tender and juicy Pulled Pork, fresh Grilled Red Onions, Mushrooms, and Green Peppers.  
The Classic Burger
Lettuce, Tomato, and your choice of Cheddar or Pepper  Jack cheese  on a Certified Angus Beef  patty. 
Tri-Tip Dip
A Klamath Favorite. Slow Smoked Succulent Tri-tip sliced thin and piled high on a Toasted Roll.  Served with Au Jus and Horseradish for dippin’. You’ll Love it!
Wet Wubba
BBQ Beef & Pulled Pork all sauced up and topped with deep fried Onion Straws. 
Sides
BBQ Beans, Seasoned Fries, Cole Slaw, Garlic Mashed Potatoes, Creamy Mac Salad, Baked Potato Salad, Cheesy Corn, Green Beans with Bacon.

Pit Boss Ribs (Served with two Sides and Garlic Toast)
St Louis Style Spare Ribs
Dry Rubbed and Smoked low and slow, till fall apart tender. Then lightly brushed with BBQ Sauce.
Sticky Baby Back Ribs
Tender, Juicy, Tear off the Bone Baby Backs dry rubbed and smoked to perfection lightly glazed with sweet BBQ Sauce.
Mix Rib Platter
Can’t decide?  No Problem!  Get both.

BBQ Dinners (Served with two Sides and Garlic Toast)
Combo Plate
Two St. Louis Style Spare Ribs,  Chicken Quarter, and choice of Pulled Pork, BBQ Beef, or House Smoked Sausage. 
BBQ Chicken
One half Apple-Wood Smoked Chicken lightly basted with our original sauce. 
Bacon Wrapped Pork Loin Chops
Two 6oz. Boneless Loin Chops perfectly smoked and topped with Wubba’s own Wild Plum Butter BBQ Sauce. 
Tri-Tip Dinner
Mouthwatering thick slices of Certified Angus Beef Tri-tip slow smoked to medium, and finished to order. Served with Au Jus and Horseradish on the side.  
Sides
BBQ Beans, Cole Slaw, Creamy Mac Salad, Baked Potato Salad, Seasoned Fries, Garlic Mashed Potato, Cheesy Corn, Green Beans with Bacon, Corn Fritters (5), Okra, Smokey Baked Potato (available after 4 pm)

Shack Specialities (Served with Garlic Toast)
Fettuccini Alfredo
Fettuccini pasta tossed in our own creamy Alfredo Sauce and served with side salad.  Sure to please.

Add  Smoked sliced Chicken Breast  $14.99,  Jumbo Shrimp  $16.99  
Tequila Lime Chicken Breast
 Grilled Chicken Breast marinated with Tequila & lime juice then topped with melted Pepper Jack cheese served with two sides and garlic toast
Prime Rib
Succulent Slow Smoked Certified Angus Prime Rib served with your choice of two sides and garlic toast. 

SERVED FRIDAY AND SATURDAY AFTER 4 PM
Slammin' Ribeye
14 oz. hand cut Certified Angus Beef Ribeye Steak with our special Slammin’ steak seasonings served with side salad and your choice of side dish.

Try it with melted Bleu cheese and/or Grilled Mushrooms for and extra $2.99
Jumbo BBQ Shrimp
Two Jumbo Shrimp Skewers lightly dusted with Wubba’s Secret Seasonings and glazed to perfection. Served with Rice Pilaf and choice of side.
Glazed BBQ Salmon
Delicious BBQ Salmon Filet glazed with our own Wild Plum Butter BBQ Sauce and served with Rice Pilaf and choice of side dish. 

Family Platters (For two or more only please, price per person.)
Two Meat and Two Sides (served with Corn Fritters)
Three Meat and Three Sides (served with Corn Fritters)
Choices
Meats
St. Louis Style Spare Ribs (3 ea.), Baby Back Ribs (3 ea.), Pulled Pork, Chicken Quarter, BBQ Beef, Smoked Ham, Chicken Strips (2 ea.), or Sausage.
Sides
BBQ Baked Beans, Garlic Mashed Potato, Cole Slaw, Seasoned Fries, Creamy Mac Salas and, Green Beans with bacon
Add Extras!
BBQ Jumbo Shrimp (4)
Side Salad

Kids Korner

BBQ Beef on Bun
Cheeseburger
Hot Dog
Two Chicken Strips
Mac & Cheese Wedges
BBQ Pork on Bun